https://foodland.iga.com/Recipes/Detail/5037/Banana_Toffee_Picnic_Cake
Yield: 12 servings
| 1 | package | yellow cake mix | |
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| 1 | cup | mashed very ripe bananas (2 medium) | |
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| 1/3 | cup | water | |
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| 1/3 | cup | canola oil | |
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| 3 | eggs | ||
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| 1 | teaspoon | almond extract | |
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| 1/2 | cup | toffee chips | |
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Preheat oven to 350 degrees F
Cover bottom and sides of a 13x9x2- inch pan with nonstick cooking spray.
Beat cake mix, bananas, water, oil, eggs and almond extract in large bowl on low speed 30 seconds. Scrape bowl and beat on medium speed for 2 minutes. Pour into pan. Sprinkle toffee chips evenly over batter.
Bake 32 to 35 minutes or until cake springs back when touched lightly in center. Cool completely, about 1 hour.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/5037/Banana_Toffee_Picnic_Cake
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