https://foodland.iga.com/Recipes/Detail/4843/Italian_Cheeseburgers_and_Fries
1 Ratings 1 Comment
Yield: 4 servings
| 1/2 | pound | ground beef | |
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| 1/2 | pound | ground Italian sausage | |
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| 1/2 | cup | panko crumbs | |
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| 1/4 | cup | marinara sauce | |
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| 2 | Tablespoons | finely chopped onion | |
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| 2 | Tablespoons | grated Parmesan cheese | |
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| 1/2 | teaspoon | black pepper | |
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| 1 | bag | frozen French fries, prepare as directed on package | |
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| 4 | slices | Provolone cheese | |
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| 4 | hamburger buns, sliced in half | ||
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| marinara sauce for topping burgers and fry dipping | |||
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| 8 | fresh basil leaves | ||
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Combine beef, sausage, panko crumbs, marinara sauce, onion, Parmesan cheese and pepper; mix just until blended together; shape into four patties.
Prepare the French fries.
Grill, broil or panfry patties on both sides to desired doneness.
In the meantime, place a slice of cheese on one half of each bun. Toast until cheese melts.
Place the patties on buns and top with marinara and two fresh basil leaves.
Serve with sizzling French fries sprinkled with Italian seasoning and a side of marinara for dipping.
Recipe photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/4843/Italian_Cheeseburgers_and_Fries
Customer Comments
Greg H webstop, FL
“cheezy and italian”
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