https://foodland.iga.com/Recipes/Detail/4809/Pineapple_Daiquiri_Sundae
Yield: 4 servings
| 1 | fresh pineapple, cored, peeled and cut into chunks | ||
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| 1/2 | cup | dark rum | |
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| 1/2 | cup | sugar | |
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| 3 | tablespoons | lime juice | |
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| zest of 2 limes, cut into strands | |||
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| 1 | tablespoon | cornstarch | |
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| vanilla ice cream | |||
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Place all ingredients in slow cooker; mix well. Cover and cook on high for 4 hours. Serve hot over vanilla ice cream.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/4809/Pineapple_Daiquiri_Sundae
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