https://foodland.iga.com/Recipes/Detail/4781/Spicy_Chai_Tea
Indian Masala Tea
Yield: 1 quart
| 2 | cups | water | |
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| 3-4 | whole cloves | ||
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| 1 | cinnamon stick | ||
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| 3-4 | cardamom pods (cracked open) | ||
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| 1/4 | cup | loose black tea (or 4 tea bags) | |
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| 2 | cups | milk | |
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| 3-4 | tablespoons | sugar | |
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Combine water, cloves, cinnamon stick and cardamom and bring to a boil; simmer 5 minutes. Add black tea and steep for 5 minutes. Add milk and heat, but do not boil. When hot, strain and add sugar. Stir and serve immediately.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/4781/Spicy_Chai_Tea
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