https://foodland.iga.com/Recipes/Detail/474/Easy_Mock_Swedish_Meatballs
1 Ratings 1 Comment
Yield: approx 50 meatballs
| 3 | lbs. | ground round | |
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| 1 | box | Stove Top stuffing | |
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| 1 | egg | ||
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| 1 | can | (10 3/4 oz.) Cream of Chicken soup | |
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Mix ground round, Stove Top stuffing packets and egg in large mixing bowl. Shape into 1-inch size balls. Brown in skillet turning to brown all sides. Place in covered casserole and pour soup over meatballs. Bake at 350 F. for 10 to 15 minutes.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/474/Easy_Mock_Swedish_Meatballs
Customer Comments
Georgia B Abilene, KS
“This was so easy to prepare and my family loved it. They want me to fix it again.”
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