https://foodland.iga.com/Recipes/Detail/4654/Peanut_Butter_Cream_Parfaits
Yield: 2 servings
| 1 | container | (8 oz.) whipped topping, divided | |
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| 1/2 | cup | peanut butter | |
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| 18 | milk chocolate kisses | ||
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In a bowl, stir half of the whipped topping into peanut butter. Stir in the remaining whippped topping until blended.
Set aside 2 chocolate kisses; coarsely chop the remaining chocolate. Divide 1/3 of the topping mixture between two parfait glasses; top each with 1/4 of the chopped chocolate. Repeat layers. Top with remaining topping mixture and reserved whole kisses. Chill until time to serve.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/4654/Peanut_Butter_Cream_Parfaits
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