https://foodland.iga.com/Recipes/Detail/4619/Oven_S%60Mores
1 Ratings 0 Comments
Yield: 24 bars
| 1 | cup | butter, softened | |
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| 1 | cup | brown sugar | |
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| 3 | cups | (48 squares) graham crackers, crushed* | |
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| 1 1/2 | cups | whole wheat flour | |
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| 2 | cups | (12 ounces) semisweet chocolate chips, divided | |
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| 4 | cups | (10.5 ounce) miniature marshmallows | |
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Preheat oven to 350 degrees F
Line a 15 x 10 inch baking pan with parchment paper or spray with nonstick cooking spray.
In a mixing bowl cream butter and brown sugar.
*Combine cracker crumbs and flour; gradually add to the creamed mixture.
Press into prepared baking pan. Bake for 12 minutes or until lightly browned.
Immediately sprinkle 1 cup chocolate chips and marshmallows evenly over baked graham cracker mixture. Top with remaining chocolate chips. Bake 8 to 10 minutes longer or until marshmallows are lightly browned. Cool on a wire rack. Cut into bars.
*Place graham crackers in a one gallon size sealable plastic bag. Use a rolling pin to crush the crackers. Add the flour and combine with crackers before adding to the creamed mixture.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/4619/Oven_S%60Mores
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