https://foodland.iga.com/Recipes/Detail/454/No-Bake_Pumpkin_Cream_Pie
A magical twist on traditional pumpkin pie
Yield: 8 servings
| 1 1/2 | cups | Domino Confectioners Sugar | |
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| 1 | pkg. | (8 oz.) cream cheese, softened | |
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| 4 | tablespoons | (1/2 stick) butter, softened | |
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| 1 | tablespoon | vanilla | |
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| 1 | teaspoon | pumpkin pie spice | |
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| 1 | can | (15 oz.) solid pack pumpkin | |
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| 1 | (9-inch) prepared graham cracker crust | ||
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| 1 | cup | heavy cream, whipped (optional) | |
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BEAT: sugar, cream cheese, butter, vanilla and pumpkin pie spice with electric mixer 1 to 2 minutes until fluffy.
ADD: pumpkin until blended. Spoon into pie crust.
CHILL: 6 hours or overnight. SERVE: with whipped cream as desired.
Tip: 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/8 teaspoon ginger and 1/8 teaspoon cloves can be substituted for pumpkin pie spice.
Recipe compliments of Domino Sugar Corp.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/454/No-Bake_Pumpkin_Cream_Pie
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