https://foodland.iga.com/Recipes/Detail/4522/Banana_Chip_Muffins
Yield: 1 dozen
| 1-3/4 | cups | all-purpose flour | |
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| 1/4 | cup | sugar | |
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| 2-1/2 | teaspoons | baking powder | |
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| 3/4 | teaspoon | salt | |
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| 1 | egg | ||
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| 1/2 | cup | milk | |
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| 1/3 | cup | vegetable oil | |
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| 1/2 | cup | mashed ripe banana | |
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| 1/2 | cup | unsweetened applesauce | |
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| 1 | cup | semisweet chocolate chips | |
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In a large bowl, combine the flour, sugar, baking powder and salt.
Combine the egg, milk, oil, banana and applesauce; stir into dry ingredients just until moistened. Fold in the chocolate chips.
Fill greased muffin cups two-thirds full. Bake at 400 F. for 20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/4522/Banana_Chip_Muffins
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