https://foodland.iga.com/Recipes/Detail/4443/America%60s_Cut_Italian
Yield: 4 servings
Preparation Time: 5 minutes; Cook Time: 20 minutes
| 4 | 1-1/2-inch thick boneless center loin pork chops | ||
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| 1 | bottle | (8 oz.) Italian dressing | |
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Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 274 | |
| Calories From Fat: | 117 | |
| Total Fat: | 13g | |
| Cholesterol: | 99mg | |
| Sodium: | 148mg | |
| Protein: | 36g |
per Three-Ounce serving:
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Marinate chops, covered and refrigerated, in dressing 2-4 hours.
Preheat non-stick griddle to 350 degrees OR prepare medium-hot coals in covered barbecue grill, banking coals on sides of grill. Grill chops 15-18 minutes, turning once. Serve immediately.
Recipe provided by Indiana Pork Producers Association
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/4443/America%60s_Cut_Italian
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