https://foodland.iga.com/Recipes/Detail/4413/Beef_Steak_with_Caesar_Salad
Steak marinated in Caesar dressing pairs perfectly with the salad.
Yield: 4 servings
| 4 | filet of sirloin or center cut sirloin steaks, 1/2 inch thick | ||
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| 1 | cup | Caesar salad dressing, divided | |
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| 1 | package | Romaine hearts (3 ct), large outer leaves and base removed, leaves washed, separated and patted dry | |
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| 1 | cup | croutons | |
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| 1/4 | cup | grated Parmesan cheese | |
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| 1 | pint | cherry or grape tomatoes, halved | |
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| freshly cracked black pepper, to taste | |||
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Place steak in a ziplock bag. Pour 2/3 of the salad dressing over the steak. Close the bag and place in the refrigerator for 1 1/2 to 2 hours.
Remove steak from marinade and discard the marinade. Grill or broil steak to your desired doneness and let rest for 5 minutes.
In a large bowl toss the lettuce with the remaining dressing. Sprinkle with Parmesan cheese and croutons and serve alongside the steak and halved cherry tomatoes.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/4413/Beef_Steak_with_Caesar_Salad
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