https://foodland.iga.com/Recipes/Detail/4157/Shrunken_Heads
Yield: 8 servings
| 4 | small apples | ||
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| lemon juice | |||
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| 3 | tablespoons | packed brown sugar | |
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| 2 | tablespoons | butter, melted | |
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| 3/4 | teaspoon | ground cinnamon | |
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| 1/8 | teaspoon | apple pie spice | |
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| Dash salt | |||
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| Ice cream | |||
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| Caramel ice cream topping | |||
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| Colored sprinkles | |||
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Wash and core apples. Cut in half lengthwise; brush cut sides with lemon juice. Carve face on each apple half.
Combine brown sugar, melted butter, spices and salt in small bowl; brush over all sides of apples, filling face cutouts. Place apples, cut side down, in greased baking dish.
Bake at 400 degrees for 18-20 minutes or until apples are tender.
For each serving, place scoop of ice cream in bowl and drizzle with caramel topping. Top with apple half and sprinkles.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/4157/Shrunken_Heads
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