https://foodland.iga.com/Recipes/Detail/4142/Breaded_Dijon_Pork_Chops
Yield: 4 servings
| 20 | saltine crackers, crushed | ||
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| 1/2 | teaspoon | dried thyme | |
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| 1/4 | teaspoon | pepper | |
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| 1/4 | teaspoon | rubbed sage | |
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| 3 | tablespoons | Dijon mustard | |
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| 4 | boneless pork loin chops | ||
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| 1/4 | cup | vegetable oil | |
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In a bowl, combine the cracker crumbs, thyme, pepper and sage. Spread mustard on both sides of pork chops; coat with crumb mixture.
In a skillet, cook pork chops in oil over medium high heat for 4-5 minutes on each side or until golden brown and juices run clear.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/4142/Breaded_Dijon_Pork_Chops
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