https://foodland.iga.com/Recipes/Detail/4049/Breakfast_Casserole
1 Ratings 1 Comment
Yield: Makes 6 servings
| 6 | slices | bread, cubed | |
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| 1 | lb. | regular or hot sausage, cooked, crumbled and drained of fat | |
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| 1 | cup | grated cheddar cheese | |
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| 6 | eggs, lightly beaten | ||
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| 2 | cups | milk | |
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| 1 | teaspoon | salt | |
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| 1 | teaspoon | dry mustard | |
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The night before you want to eat the casserole, layer bread, sausage and grated cheese in a buttered baking dish.
Combine eggs, milk, salt and dry mustard and pour over ingredients in the baking dish. Refrigerate overnight.
In the morning, bake for 45 minutes at 350 degrees.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/4049/Breakfast_Casserole
Customer Comments
Shana B Overland Park, Ks
“This casserole is great. I don't have all those extra dirty pans to clean up and my family thinks it is quite tasty.”
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