https://foodland.iga.com/Recipes/Detail/3801/Velveeta_Cheesy_Beef_Stroganoff
Yield: 4-6 servings
| 1 | lb. | ground beef | |
|
|
|||
| 1 | pkg. | (6 oz.) medium egg noodles, uncooked | |
|
|
|||
| 12 | oz. | Velveeta, cut up | |
|
|
|||
| 1 | can | (10.75 oz.) condensed cream of mushroom soup | |
|
|
|||
| 1/4 | teaspoon | pepper | |
|
|
|||
Brown meat in large skillet; drain. Stir in 2 cups water; bring to boil. Stir in noodles. Reduce heat to medium low; cover and simmer 8 minutes or until noodles are tender. Add Velveeta soup and pepper; stir until cheese is melted. Serve hot.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/3801/Velveeta_Cheesy_Beef_Stroganoff
Be the first to comment on this recipe!
Add a Comment Login