https://foodland.iga.com/Recipes/Detail/380/Honey_Glazed_Ham_Steak
Serve with steamed carrots and dinner rolls for a satisfying meal.
Yield: 4 servings
| 1/4 | cup | honey | |
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| 3 | tablespoons | water | |
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| 1 1/2 | teaspoons | dry mustard | |
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| 1/2 | teaspoon | ground ginger | |
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| 1/4 | teaspoon | ground cloves | |
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| 1 | fully cooked ham steak (about 12 to 16 ounces) | ||
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| Fresh sage leaves for garnish (optional) | |||
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Combine honey, water, dry mustard, ginger and cloves in a small bowl.
On top rack of preheated oven broiler, broil ham steak on both sides until lightly browned and throughly heated. (Or pan-fry ham steak on both sides in nonstick skillet over medium-high heat.)
Place ham on heated serving dish; set aside. Cover to keep warm.
Add honey mixture to pan drippings and bring to a boil. Simmer 1 to 2 minutes, stirring constantly. Brush sauce over ham; serve remaining sauce separately.
Garnish with fresh sage leaves, if desired.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/380/Honey_Glazed_Ham_Steak
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