https://foodland.iga.com/Recipes/Detail/3789/Quick_Potato_Corn_Chowder
Yield: 4 servings
| 4 | cups | (16 ounce) southern style hash brown potatoes | |
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| 1 | can | (11 oz.) Green Giant Mexicorn | |
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| 1 | teaspoon | instant minced onion | |
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| 2 | cups | water | |
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| 1 | can | (10.75 oz.) condensed cream of celery soup | |
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In large saucepan, combine all ingredeints; mix well. Bring to a boil over medium heat. Reduce heat to medium low; cover and cook 5-10 minutes or until potatoes are tender. Salt and pepper to taste.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/3789/Quick_Potato_Corn_Chowder
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