https://foodland.iga.com/Recipes/Detail/3705/Salted_Caramel_Sauce
Serve over ice cream, pound cake, angel food cake or with sliced apples
Yield: About 6 ounces
| 1 | cup | granulated sugar | |
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| 6 | Tablespoons | salted butter, room temperature, cut up into 6 pieces | |
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| 1/2 | cup | heavy cream | |
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| 1 | teaspoon | salt | |
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Stirring constantly with a rubber spatula, heat sugar in a medium saucepan over medium heat, until clumps form and melt into a thick, amber-colored liquid.
When sugar has completely melted, add the butter and allow to melt.
Slowly, drizzle in 1/2 cup of heavy cream while stirring. Allow the mixture to boil for 1 minute, being careful to not burn the caramel.
Remove from heat and stir in 1 teaspoon of salt. Allow caramel to cool before using.
Photo and food styling by Webstop.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/3705/Salted_Caramel_Sauce
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