https://foodland.iga.com/Recipes/Detail/3698/Crunchy_Biscuits
Yield: 10 biscuits
| 1 | can | refrigerated homestyle biscuits, separated into 10 biscuits | |
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| 1 | tablespoon | butter, melted | |
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| 1/3 | cup | crushed corn chips | |
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Arrange biscuits in a greased 8-inch round baking pan. Brush with butter. Sprinkle with corn chips and gently press into the dough. Bake at 400 degrees for 14 - 16 minutes or until golden brown.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/3698/Crunchy_Biscuits
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