https://foodland.iga.com/Recipes/Detail/2531/Holiday_Morning_French_Toast
Yield: Makes 12 servings
Preparation Time: 20 minutes; Cook Time: 45 minutes
| 1 | cup | brown sugar | |
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| 1/2 | cup | butter, melted | |
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| 3 | teaspoons | McCormick Ground Cinnamon (divided) | |
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| 3 | tart apples (such as Granny Smith), peeled, cored and thinly sliced | ||
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| 1/2 | cup | dried cranberries or raisins | |
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| 1 | loaf | Italian or French bread, cut into 1-inch slices | |
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| 6 | large eggs | ||
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| 1 1/2 | cups | milk | |
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| 1 | tablespoon | McCormick Pure Vanilla Extract | |
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1. Combine brown sugar, butter and 1 teaspoon cinnamon in a 13x9-inch baking dish. Add apples and cranberries; toss to coat well. Spread apple mixture evenly over bottom of baking dish. Arrange slices of bread on top.
2. Mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover and refrigerate 4 to 24 hours.
3. Bake covered with aluminum foil, in a preheated 375 F. oven for 40 minutes. Uncover and bake 5 minutes. Remove from oven; let stand 5 minutes. Serve warm.
Source: McCormick
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/2531/Holiday_Morning_French_Toast
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