https://foodland.iga.com/Recipes/Detail/2527/Swanson_Italian_Herb_Seasoned_Vegetables
Yield: Serves 4
Preparation Time: 10 minutes; Cook Time: 10 minutes
| 1 | can | (14 1/2 oz.) Swanson Seasoned Chicken Broth with Italian Herbs | |
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| 1/2 | teaspoon | garlic powder | |
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| 4 | cups | cut-up vegetables (broccoli and cauliflower flowerets, sliced celery, sliced car | |
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| 1 | tablespoon | grated Parmesan cheese | |
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Yield: Serves 4
Approximate Nutrient Content per serving:
| Calories: | 55 | |
| Calories From Fat: | 90 | |
| Total Fat: | 10g | |
| Cholesterol: | 4g | |
| Sodium: | 402mg | |
| Protein: | 1g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
In saucepan over medium-high heat, heat broth, garlic powder and vegetables to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender-crisp. Drain. Sprinkle with cheese.
Source: Campbell Soup Company
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/2527/Swanson_Italian_Herb_Seasoned_Vegetables
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