https://foodland.iga.com/Recipes/Detail/239/Fresh_Blueberry_Cobbler
'Cobble up' means to put together in a hurry.
1 Ratings 2 Comments
Yield: 6 servings
| 1/2 | cup | milk | |
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| 1/2 | cup | granulated sugar | |
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| 1 | Tablespoon | cornstarch | |
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| 4 | cups | fresh blueberries | |
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| 1 | teaspoon | lemon juice | |
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| 1 | cup | all purpose flour | |
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| 1 | Tablespoon | granulated sugar | |
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| 1 1/2 | teaspoons | baking powder | |
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| 1/2 | teaspoon | salt | |
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| 3 | Tablespoons | shortening | |
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Preheat oven to 400 F
Blend 1/2 cup sugar and the cornstarch in medium saucepan. Stir in blueberries and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2- quart casserole. Keep fruit mixture hot in oven while preparing biscuit topping.
Measure flour, 1 tablespoon sugar, baking powder and salt into bowl. Add shortening and milk. Cut through shortening 6 times; mix until dough forms a ball. Drop dough by 6 spoonfuls onto hot fruit.
Bake 25 to 30 minutes or until biscuit topping is golden brown. This dessert is best served warm with a bowl of cream.
Recipe, photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/239/Fresh_Blueberry_Cobbler
Customer Comments
Janet P Blue Springs, Mo
“A real winner around our house. What more can I say.”
Debra
“I changed it up a little bit. Instead of using mixture for biscuits I bought the 10 count of biscuits and laid them on top of hot berries and baked. Was delicious!”
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