https://foodland.iga.com/Recipes/Detail/1536/Alley-Oop_Caramel_Corn_Balls
1 Ratings 1 Comment
| 5-6 | bags of microwave popcorn | ||
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| 1 | can | Eagle brand milk (sweetened condensed milk) | |
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| 3 | cups | brown sugar | |
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| 1 | cup | white corn syrup | |
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| 1/2 | cup | (1 stick) butter, softened | |
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Pop the microwave popcorn according to instructions and pour into a large mixing bowl. Combine condensed milk, brown sugar, corn syrup and butter in a saucepan. Mix together well. Cook over low heat until warm and of a syrup-like consistency. When ready, pour over popcorn. Stir until popcorn is well coated then shape into balls being careful not to burn hands. This will make a lot of caramel corn, so be sure to adjust the recipe as you see fit!
Tip: Coat spoon and hands with butter or nonstick cooking spray to prevent popcorn from sticking.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/1536/Alley-Oop_Caramel_Corn_Balls
Customer Comments
Wanda S Olathe, Ks
“My daughter and friends fixed these one evening at a sleep-over. They had a fun and said the corn balls were great!”
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