https://foodland.iga.com/Recipes/Detail/1522/Confetti_Green_Beans
Yield: Makes 4 1-cup servings.
| 1/3 | cup | Land O Lakes Unsalted Butter | |
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| 1 | pkg. | (10-oz.) frozen cut green beans, thawed, drained | |
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| 1 | can | (8-oz.) whole kernel corn, drained | |
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| 1/2 | cup | pitted, sliced (1/4-inch) ripe olives | |
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| 1 | teaspoon | basil leaves | |
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| 1 | teaspoon | oregano leaves | |
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| 1/2 | teaspoon | garlic powder | |
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| 1 | medium tomato, cut into 16 wedges | ||
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In heavy 2-quart saucepan melt butter over medium heat (4 to 5 minutes). Add remaining ingredients except tomato. Cover; cook over medium heat, stirring occasionally, until vegetables are crisply tender (8 to 10 minutes). Add tomato wedges. Cover; let stand 1 minute or until tomatoes are heated through.
Source: Land O Lakes
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/1522/Confetti_Green_Beans
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