https://foodland.iga.com/Recipes/Detail/109/Mexican_Coleslaw
Yield: 4 to 6 portions, 7 cups
| 4 | cups | shredded coleslaw mix (from a 16-ounce bag) | |
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| 1 1/2 | cups | radishes cut into thin wedges | |
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| 1 | can | (19 oz.) black beans, rinsed and drained | |
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| 2/3 | cup | thick and chunky salsa | |
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| 1/4 | cup | reduced-calorie mayonnaise | |
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In a medium bowl combine coleslaw mix, radishes and black beans. Stir in salsa and mayonnaise. Serve immediately.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/109/Mexican_Coleslaw
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